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TAG Food Safety Quiz
First Name
Last Name
Store
Cooking Temp for Fish
165
155
Cooking Temp for Chicken
175
165
Holding Temp for chicken
140
155
Cooking Temp for Fresh Beef
175
165
Cooking Temp for sausage
165
155
Cooking Temp for Eggs
165
155
Cooking Temp for 10:1
165
155
Handwashing water temp
100
110
How often do you wash hands
Every 1 Hour
Every 4 Hours
How do you know when to wash hands
Headset Reminder
Timer on Squadle Tablet
How may towels can be left out conte
5
0
Pick 1 symptom where an employee can not work
Jaundice
Jumping
How many towels must be in bucket
At least 1
At least 5
How often do you wash smallwares
Every 4 Hours
Every 2 Hours
Are cracked UHC trays allowed
Yes
No
Pick 1 symptom where an employee can not work
Open Wounds
Coverd Wounds
How do you know when to wash smallwares
Headset Reminder
Squadle Tablet
What temp should Walk-in Freezer be
0
40
Pick 1 symptom where an employee can not work
Diarrhea
Diabetes
What is temp dishwashing wate
100
110
Pick 1 symptom where an employee can not work
Sore Throat with Fever
Sore Throat with Cough
Pick 1 symptom where an employee can not work
Vomiting
Volcanism
What temp should Walk-in Cooler be
0
40
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